Friday, April 12, 2013

Rainy Friday Gratitudes!

It's been quite a week.  I worked A LOT of catering jobs and my feet hurt and I am exhausted. I decided to skip yoga this morning, stay in bed and eat a real, yummy breakfast. While I cannot think fully straight, I am thankful for a good number of things.

1. Completely settling my workers comp claim
2. Lots of catering work and some yummy food on the job
3. The strong hands of the massage dude in the nail salon around the corner. I treated myself to a 30 min. reflexology and chair massage session yesterday.
4. Meeting or speaking with a few potential wedding couples
5. Warmer weather - even two 70 degree days - and some well needed rain.

And you? Where do you find thanks? Feel free to share it below.

Friday, April 5, 2013

Friday, friday, thank you!

I got home last night and there was a flash of inspiration to write my gratitudes. But no, it never happened. I guess the gratitudes are now on Fridays.

Here's what I'm thankful for this week:

1. A lovely evening with a colleague. Thanks for sharing a great dining experience at Maialino, Lise!
2. Slightly warmer temps - Spring in NYC
3. Finally setting a date for my NY cabaret!
4. Booking another wedding for the fall
5. Moving forward on The Zen Bride

What are you grateful for this week? How 'bout sharing ONE in the comment section below. Go.

Monday, April 1, 2013

How Much is Too Much?

My good buddy Tommy Housworth suggested a number of blog posts to me. Some he's already written about here. Others are new challenges.

At the end January, he gave me 5 post ideas. I've posted two of them here and here. And then in the middle of March, he threw in another one:

When does enthusiasm or passion for something good for you become a tad like evangelizing or beating your own drum? How do we support one another in our journeys without sounding like me-monkeys and know-it-alls in the process?

Tommy asked from the point of view of someone newly returned to vegetarianism. He wants to shout it from the roof tops. Similarly, my friend Michele sells Arbonne products and is afraid of being too pushy. And in February I challenged myself to avoid plastic. I wanted to make it personal goal, but here were a few times that I wanted to (and did!) question others on their use.

I can really only speak about my experience. And there are 4 blog posts where I talk about my No New Plastics Challenge. I did make it a personal goal and announced my successes and challenges most days on social media. There were a number of people following along and I hoped that sharing my experience would start a discussion. I wanted people to question their own habits and make some gentle changes. Did that happen? I think so. At least on a small scale. However, I approached it from a purely personal place. I did what was right for me and I never judged others around me. I answered questions when people asked and explained what I was doing if someone wanted more information. I guess the biggest thing is that I didn't make a big deal about it. While working a catering event they put out plastic plates and utensils for us during a meal break. I quietly went around, asked for and received a ceramic plate and real silverware. I also offered to wash them to make it easier for the guy handling sanitation. When I returned to the eating area, I didn't flaunt my plate or ask why people didn't ask for one themselves. I did what was right for me.

The only time I walked the line was bartending an event that only used plastic cups. I encouraged people to reuse their cup, but didn't make a face if they didn't want to (which only happened twice.) I did see the realization in a few people's faces that they could indeed reduce their use of plastic. A few thanked me for offering to refill their glasses, so they didn't take a fresh cup. It was a fine line. One of the other bartenders overheard me and started doing it, too, but I certainly didn't announce it to the rest of the staff or ask the bussers to allow people to keep their cups.

So, Tommy in terms of your first question, I think you just know. It's a gut thing. You know when you cross that line and start evangelizing. If you find some pro-veggie information that you feel would benefit others - post it, email it, snip and mail. If you are trying to change someone's beliefs, you may question that - unless what you think they are doing is dangerous.

The second question is my favorite. How to support? And the answer is ASK. If you want help spreading the word about one of your passions, let people know. Those that can and have an interest will do so. Those that don't want to, won't. Most people want to support, they just need to know HOW. Be specific with what you want. Conversely, if you want to support a friend in his/her mission, ASK how you can best assist. If you have a suggestion on a way to help another, ask too. Just be prepared for a gentle (or not so gentle) rejection.

If you are enthusiastic about something, I feel you do need to shout it out loud and proud. If you are truly passionate, there will be interested parties around you that will want to know. They will want to know because it's working FOR YOU. Others can either look on your actions as something that may work for them or be motivated solely by your passion to find something equally meaningful.

Anything to share? What are your thoughts on the issue? Please add to the discussion below. And if you have a blog post suggestion or a question, email me: hope@perfectunionny.com

Friday, March 29, 2013

Another round of (Friday) Gratitudes!

Okay, okay, I woke up this morning and realized that I completely forgot to post gratitudes yesterday. I think it has to do with a lack of habit. My schedule is always different and yesterday I was out and about all day. I guess I could set up a reminder, but either way I am certainly not beating myself up about it.

Here's what I'm grateful for this week:
1. Seder with some friends and my parents
2. a great visit with my good pal, Tony
3. the start of another Spoons Across America Dinner Party Project and affiliation with Gracie Mansion
4. booking another wedding in June
5. sunshiney days

And you? What makes you go, thanks!? Feel free to add it below.

Friday, March 22, 2013

*ahem* Friday Gratitudes

I am having a hard time believing that I actually missed doing my Thursday gratitudes. I have been very busy this week, but it's a gentle reminder that I do need to consciously take a moment to be thankful for all that is.

Here's what I got this week:

1. Another booked wedding couple and an increased number of pending ceremonies
2. More catering work
3. Teaching some very cool 2nd graders this week about bees and honey - 11 classes in total
4. A feeling that things are right where I'm supposed to be
5. A great (albeit short) visit with the almost famous matzo ball maker, Jennifer Levison

Thursday, March 14, 2013

Late Night Gratitudes

Okay, I'm not gonna lie. I almost forgot about my gratitudes today. I worked a super long day yesterday and played catch up today. But heck, at least I'm taking the time now. Here's a short list of things that I am super grateful for:

1. more work coming my way
2. working with great people yesterday - especially Kim, Tim and Charlie
3. that I can fit into my pants!
4. being able to see (and play with) my nephew
5. lemon verbena. The essential oil spray that I made and use frequently to counteract the poopy cat smell.

Have something you are grateful for? If so, feel free to add it below. I would love to know.

Monday, March 11, 2013

Losing Weight Check-in #6

I have changed a few habits, but the weight is coming off slowly. I guess I put it on slowly, since I didn't even notice it, so it shouldn't be a surprise that it's taking some time to come off. My eating was all over the map this week. Lots of catering, so a good bit of salty food, but I also skipped meals (which I never do!) There was also a birthday party and cake so I aim to start off with a clean slate in the coming week. My free gym membership at David Barton expired this past weekend and I will start my discounted month at NY Sports Club either today or tomorrow. Hopefully I will find classes I like and time to go most days.

Good news is that the pants fit better and I feel more comfortable in my clothes. I just hope that doesn't let me slide and abandon my mission.


Monday
Breakfast: 2 egg whites, cheddar, 1 slice whole wheat bread, 1/4 c tomato/eggplant sauce, coffee with Skim
Lunch: Let's just say I ate a good bit of trail mix today
Dinner:  Hoisin salmon with white rice and sauteed peppers & eggplant
Water: 20 oz.
Exercise: Basic yoga class (75 min) planks during hulu commercials = 3:40

Tuesday
Breakfast: 1/2 sweet potato, 1 egg, cheddar cheese, tomato/eggplant sauce, 1/2 c coffee with skim
Lunch: banana & Clif Bar
Dinner:  green salad, 2 meatballs. 2 thin slices brisket, Israeli cous cous & corn salad, mini pork slider, mini cheesecake, 1 chocolate chip cookie
Water: 40 oz.
Exercise: Vinyasa yoga class (60 min) catering work

Wednesday
Breakfast: 1/2 c coffee with skim
Lunch: 4 pieces sushi roll, sukiyaki with veggies & rice, salad with artichoke hearts & sun-dried tomato
Dinner:  small chicken wrap, 4 pieces veggie sushi, a few handfuls of trail mix
Water: 32 oz.
Exercise: catering work and a bit of walking

Thursday
Breakfast: 1/2 veggie quesadilla, small coffee with milk, mini black & white cookie
Lunch: 1/2 chicken wrap, veggie sushi, romaine lettuce, red pepper with balsamic vinegar
Snack: banana, 2 bites of blondie
Dinner:  veggie sushi, canapes: 1 mac/cheese, 1 crab cake, 2 smoked salmon, 1 tarte flambe, 1 prosciutto mousse
Water: 30 oz.
Exercise: catering work and a bit of walking

Friday
Breakfast: 2 egg whites, 1/3 veggie quesadilla
Lunch: large salad with chicken and salmon, cucumber & sun dried tomatoes, 1 fig bar, coffee with skim
Dinner:  root veggies with 1/3 veggie quesadilla, glass of red wine
Water: 32 oz.
Exercise: a little walking

Saturday
Breakfast: coffee with milk, small Italian meat sandwich
Lunch: 2 pizza crusts, small piece Carvel ice cream cake
Dinner:  lots of sushi, 1 glass wine, 1 small hot sake
Water: 12 oz.
Exercise: jumping at bouncy house birthday party, 2:15 plank

Sunday
Breakfast: 3 pieces of sushi, tea
Lunch: coffee, 1/2 bagel with 1/2 white fish salad and half cream cheese with lox. 2 slices of tomato, small slice of birthday cake with a little scoop of chocolate ice cream
Dinner: Large bowl of soup with roasted root veggies and chard and mystery meatballs, 1 small Reese's PB cup
Water: 20 oz.
Exercise: playing with my nephew