Monday, February 25, 2013

Losing Weight: Check in #4

I bumped up my exercise and watched my food intake more. As you can see I did do better with water since I consciously started drinking earlier in the day. And on Wednesday, I did feel a difference in my clothes. There is a scale at the gym, and since I go every day it's tempting to weigh myself. I have lost 2 pounds since I started this little weight loss challenge. I would like to lose another 6-8. I have another 2 weeks left at the gym, so while I don't think it's possible in that time, but I will be further on my way. However putting on the THE pants, they are still tight. The leg continues to loosen, but the waist is not where it should be. Next week, lots of veggies and fish!


Monday
Breakfast: 1 egg 1 egg white, 1/2 bran muffin, 4 radishes with black bean spread, mint tea
Lunch: lamb tagine with cous cous, arugula and carrot salad, balsamic vinegar
Dinner: 2 large turkey meatballs, roasted sweet potatoes & beets, 2 tsp cranberry chutney
Snack: apple, 2 chunks of cheese with 2 water crackers
Water: 50 oz!
Exercise: David Barton yoga class (75 min), lots of walking

Tuesday
Breakfast: turkey burger with 3 thin baguette slices, arugula, small chunk cheddar, coffee with soy milk
Lunch: lamb tagine with cous cous
Snack: 3/4 of Clif bar
Dinner: bowtie pasta with kale, mushroom & onions with a pat of truffle butter, 1 glass red wine
Water: 50 oz.
Exercise: capoeira/yoga class (50 min) planks during Jimmy Fallon on Hulu :30, :60, :50, :30, :45

Wednesday
Breakfast: lamb tagine with cous cous
Lunch: banana, peanut Clif Bar
Dinner: One turkey meatball with pasta and chunky tomato/eggplant sauce, glass of red wine
Water: 50 oz
Exercise: kick ass interval exercise class. whoo boy! (45 min) 

Thursday
Breakfast: granola with skim milk and a banana, coffee with skim milk
Lunch: lamb tagine with cous cous, blood orange-flavored Pellegrino
Dinner: Malaysian noodle dish with chicken and tofu
Snack: apple, 3 calamari rings, 1 beer
Water: 35 oz.
Exercise: Basic yoga class (75 min), lots of walking in the super cold

Friday
Breakfast: egg whites with half an English muffin and a tsp of low sugar orange marmalade, coffee with skim milk
Lunch: bowtie pasta with turkey meatballs and tomato/eggplant sauce
Dinner: seitan skewers, kale and grain salad, porcini crusted tofu with veggies
Vodka with club soda, lime
Water: 40 oz.
Exercise: Intermediate yoga class (75 min)

Saturday
Breakfast: egg white on half an english muffin, chunk of Dorset cheese, apple
Lunch: cup of butternut squash soup, 3/4 cup of chicken pot pie filling, 6 wheat crackers
Dinner: salad with 2 chicken skewers, 1 beef and little meat loaf
Water: 25 oz.
1 glass wine
Exercise: A catering job with a shit ton of stairs.

Sunday
Breakfast: 1 egg with meatloaf scraps and tomatoes with eggplant
Lunch: big salad with 2 chicken skewers dipped in peanut sauce, balsamic vinegar, chunk of goat cheese on a water cracker, 1 glass Chardonnay
Dinner: Butternut squash soup with a 1/2 cup of chicken pot pie filling and 3/4 cup of bowtie pasta
Water: 25 oz.
Exercise: None. Mama needed a rest.

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